Ahmad English Tea No. 1
Quote:
Originally Posted by CRussel
I wouldn't have said lighter, but certainly sweeter. (Though I doubt anyone who'd grown up drinking, say, Glenmorangie, would call ANY Talisker "sweet".  ) |
I guess that's me.
A few years ago, I was gifted a set of Glenmorangie bottles that were finished in port, sherry, and Madeira barrels. The nuttiness of the sherry came through and made for a pleasant novelty, but the port and Madeira pushed the sweetness to where it was almost cloying.