Quote:
Originally Posted by Deskisamess
I have a food saver, but it's a hassle to get it from the basement every time I want to freeze something. When we buy 15 pounds of blueberries in the spring, I use it.
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In our recently remodeled kitchen (recall my vent and rant about the quartz countertop woman....) we have easier access to the Food Saver, so we use it more. But we also got one of those tiny little handheld units that work with the zip top bags. The bags are more expensive, but depending on what you put in them, they can be reusable, and we keep it on the counter and use it constantly. For example we keep our cheeses in those bags and reseal after each use.