Quote:
Originally Posted by BetterRed
Forgot I bought a punnet of raspberries the other day, they're now covered in grey fairy (candy) floss. They ain't cheap either. Why haven't the gene geniuses developed a strain of raspberries that have a shelf life measured in days rather than nanoseconds. If you put them in bowl with lime juice they last a bit longer.
Mainly for political reasons, most of our interstate borders are closed, which is driving prices up. Australia seems to have become the most risk averse country on the planet.
BR
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I'll admit that punnet is a new word for me. Looked it up. Raspberries are so good but turn so quickly. I cannot buy more than one . . . punnet. I started making milk kefir this year and use it in smoothies. Raspberries and blackberries are particularly good fruits for smoothies.