Originally Posted by CRussel
This is beginning to feel like a conspiracy. Another book I thought of that was well worth the read for this theme is Michael Ruhlman's The Making of a Chef, which is priced within my gag-limit, is a wonderful book for anyone who enjoys cooking or eating, and is a good read. But? Nope, not available in the UK or Australia. 
Sigh. Back to the drawing board. |