Quote:
Originally Posted by Dr. Drib
Oh, I've had chicken and rice growing up as a child, but my Mother always prepared the two together - cooked them together - and with added spices and some sort of creamy chicken broth/sauce poured into the mix.
Here in Peru, you'll find a plate heaped up and overflowing with with rice. On the side of the plate, you'll find the number one choice in meat - chicken. Almost invariably chicken.
Getting into seafood, however, is a different matter. Peruvian seafood dishes are fresh and delicious!
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I've heard that mixing in a little ayahuasca makes everything taste better?