Quote:
Originally Posted by Dr. Drib
In Peru, I've only met 2 or 3 Peruvians who also find rice distasteful. It's a staple to their diet, a usually unadorned main dish to the meat and boiled potatoes. (It's definitely not a side dish; and boy, do they pack those plates full of meat and rice!) I've now lived here 12 years and I know Peruvian food. Much of it is very tasty, indeed.
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Meat, boiled potatoes and rice? Personally, I will admit to having 4 books dedicated to rice recipes plus a collection of rice recipes from the web. Any leftover rice can be used for fried rice which makes a great meal the next day.
Back to using a rice cooker for meals, not sure if it is even still available, but I picked up a relatively cheap book called Rice Cooker Meals 8 or 9 years ago which had some interesting recipes though I never tried more than a couple of them as that was around the same time that family issues had me checking out diabetic friendly recipes.
Kobo CA:
Rice Cooker Meals: Fast Home Cooking for Busy People $3.63 Cdn
Amazon CA:
Rice Cooker Meals: Fast Home Cooking for Busy People $2.99 Cdn