Quote:
Originally Posted by Dr. Drib
Sorry, but I should have also added that I detest rice, unless it's used in some kind of casserole.
Peruvians eat this stuff almost every meal and almost every day - a ton of it, too. Nothing but white rice with their number one meat choice - chicken.
However, I'm sure there are some members here who love rice, even though for me it has the taste of Styrofoam. (And I'm not joking!)
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There are many different types of rice, and using the wrong type can ruin the recipe. When rice tastes like styrofoam, there is probably no salt on it.
We use brown rice almost all the time, except for certain recipes that call for white long grain. We never use "instant" or "quick" rice.
Brown rice, some frozen peas, sliced green onion, good fresh grated Parmesan cheese, butter, salt & pepper, is wonderful.