Quote:
Originally Posted by badgoodDeb
Slow cookers usually have a ceramic pot (holds the heat) and low power heat coils around it. Complaints about the Instant Pot (pressure cooker) slow cook mode are that it only heats on the bottom. I think rice cookers, mine anyway, only heat on the bottom. Heat coils all around seems to be deemed important.
|
I've always owned one, until I moved to Peru and found out they didn't have one, and then they looked at me like I was some kind of alien creature from a galaxy far, far away.
Mine had a ceramic pot. I loved it, mainly for cooking chicken at low heat and then coming home from a hard day of teaching and treating myself to a great meal.