Quote:
Originally Posted by trichobezoar
I was buying ground, organic Espresso at a local market, brewing it in my coffee maker and hoping I was drinking the real thing. After a few weeks of this I realized that was not the case. I was drinking a beverage with a lot of caffeine, but it was not Espresso because I was not using an Espresso maker. So I called it Espresso-flavored coffee.
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it’s counter-intuitive, but in fact light roast coffee has more caffeine by volume than dark roast. So if you measure your coffee with a scoop, say, you’d get more caffeine from a lighter roast.