Quote:
Originally Posted by pdurrant
Perhaps I should banish this discussion to P&R. It might get heated. 
I take it you mean the switch from sucrose (i.e. cane or beet sugar) to high fructose corn syrup?
In the UK, Coke still uses sucrose, I'm glad to say. (On rare occasions I do still have a full-sugar Coke.) |
I was giving an example of changes slid to the public. Not a Coke vs Pepsi war.
(Besides, I drink way more Dr Pepper or A&W Root Beer than Coke)