Quote:
Originally Posted by pdurrant
I take it you mean the switch from sucrose (i.e. cane or beet sugar) to high fructose corn syrup?
In the UK, Coke still uses sucrose, I'm glad to say. (On rare occasions I do still have a full-sugar Coke.)
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In the US Coca Cola was using high fructose corn syrup in the 70s, but I'm not sure when it started.