Quote:
Originally Posted by Apache
Getting a nonstick pan super hot is dangerous. More so if the pan doesn't have fat or something else in it to absorb heat. The non stick coatings start to vaporize at around 450 degrees and can cause serious health problems if you breathe them in.
Apache
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I don't use non-stick pans for steak. I use cast iron. I haven't looked at that site in a while, and didn't remember that non-stick pans were mentioned. Good catch.