Quote:
Originally Posted by Apache
Even with regular oven or grilling I like to cook steaks and burgers over low heat and sear after. You should also try flipping burgers every minute while cooking. You get an almost rotisserie effect and more char, which equals more flavor.
Apache
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It’s really cold in Chicago....hard to grill. And I have no ventilation in my kitchen so searing in my kitchen is a no go. I do have a induction burner I take out to the garage with a cast iron pan....but it’s a bit of a hassle