Quote:
Originally Posted by GtrsRGr8
I think that we must have been discussing certain reactions to _certain_ foods that, in fact, aren't food allergies.
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So now are you saying you know what people have what food allergies?
Sometimes whole groups of foods are a problem. I'm very allergic to nickel and when I eat something with a decent amount of nickel, I can pass out later on. Which happened to me when I asked what flour was used in the dosa at an Indian restaurant. He told me it was rice flour. I now know that white lentils exist, and I need to be more careful. The following day when I passed out on the floor I knew I had some Googling to do. This wasn't an anaphylaxis, but in the wrong place it could have killed me anyway.
As others have said you've made some very dangerous posts.
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