The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies. By Frances Castelli.
Are there really food
allergies, or are they really food
sensitivities? My former allergist said that the latter is true. But whatever they are, this is the first book that I've seen on this subject.
99 cents!
4.9 stars, out of 24 opinions.
https://www.amazon.com/s?k=The+Kitch...Food+Allergies.