[Ziguezon]

Originally Posted by YGG-

"Sirop d'orgeat" = "barley water" ?

And doesn't "barley water" = "beer" to begin with? (wheat or other non barley based brews excluded)

So by adding sirop d'orgeat to beer, isn't that really just like adding an extra shot of yummy beer flavor?

I love German and Belgian beers equally, with good English ales being not far behind.