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I'm pretty plain when it comes to chips/snacks myself. But at least I understand the adding of flavorings to them--even if I don't enjoy most of them myself. And I am most definitely a fan of meat. Don't misunderstand THAT! I just reject the notion of meat as a flavor (certainly in non-meat environments).
How would one even go about making hot-dog flavored potato chips? Is there actually tiny bits of dehydrated hotdog in there? Or do they dip the uncooked potato slices in hotdog water? Ick either way! And if you were dead certain that the world just had to have a meat-flavored potato chip, why hotdog?!?! Why not steak?
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