Quote:
Originally Posted by Hitch
Would you open a restaurant, if you hadn't been a cook/chef, without ANY training at all? Without knowing how to price the cost of your meals and foodstuffs? HR, FFE, etc.? No, at least, not any sane person.
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According to some of the cooking shows I have seen; yes, yes they will. At least if you are self-publishing you probably aren't waging your life savings on success since most (I hope!) still have their day jobs until they actually achieve some of that success.