Quote:
Originally Posted by Dazrin
Blended cottage cheese is our go-to substitution for ricotta in lasagna or other recipes that call for it.  Haven't been called on it yet, although I do love ricotta too. |
ME TOO. :-)
Quote:
Originally Posted by Purple Lady
I've used this recipe and it turned out good. I like using green chilies and cheddar or monterey jack cheese. You need to use either cottage cheese or ricotta and also the blender or food processor. That makes them lighter and smoother. Not as much as Starbucks, but better than using all regular cheese. I had to add garlic and salt.
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Well, yeah, but who the hell here has time to sous vide eggs? I damn sure don't. I can tolerate some imperfection for convenience.
Hitch