Quote:
Originally Posted by ApK
I made of batch of egg bites the other day. I kind of improvised the recipe, based on a few I found online, and they came out kind of rubbery. Not inedible, but with a less-then-appealing mouth feel. I don't think I used enough cheese....and also I probably made a poor cheese choice.....I used packaged Swiss.....
Anyone have any proven egg bite recipes?
[Edit: Ha! Cross-posted with Hitch, GMTA!)
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Quote:
Originally Posted by Hitch
Did anyone have the chance to try that one I posted? (this one: https://www.platingsandpairings.com/...bucks-copycat/ ) I didn't have cottage cheese until yesterday, so I haven't yet. ApK, did your recipe have cottage cheese? I'm wondering if that achieves that lighter mouth feel you're thinking about?
(Indeed, that's hilarious that we were both talking about it at the same time.)
Hitch |
I've used this recipe and it turned out good. I like using green chilies and cheddar or monterey jack cheese. You need to use either cottage cheese or ricotta and also the blender or food processor. That makes them lighter and smoother. Not as much as Starbucks, but better than using all regular cheese. I had to add garlic and salt.