Quote:
Originally Posted by ApK
I didn't have cottage cheese at the time, and I knew that would turn my wife off since she hates cotaage cheese. One of the recipes called for Gruyere, which I also didn't have. So mine was all Swiss, and probably not enough of it.
I got some cottage cheese....but I ate it all for breakfast....so I need to get more and try your recipe.
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(Will she know that the cottage cheese is in there, if you blend it???? I have a spouse like that, he thinks he hates this and that, and I feed it to him all the time, like cabbage. I make these Eastern European meat patties, called something-or-other, that are basically meat, shredded cabbage, onions and some bread crumbs, and he LOVES those. Or meatloaves, with uber-finely shredded carrots and broccoli--yes, broccoli. He snarfs 'em. I do the same thing with cottage cheese--curds, meet blender. Works a treat.)
I would try that. Seriously, and see if she notices.
I'm dying to hear your report. If I get a few minutes this week, I'm going to try it too...need to decide which recipe of hers (the blogger) that I want to try. I have some Emmenthaler (yum) which seems overkill for this, but..hey, y'know, a recipe is only as good as its ingredients (and the cook making it...).
Hitch
(Stealth-feeder extraordinaire)