Quote:
Originally Posted by ApK
I made of batch of egg bites the other day. I kind of improvised the recipe, based on a few I found online, and they came out kind of rubbery. Not inedible, but with a less-then-appealing mouth feel. I don't think I used enough cheese....and also I probably made a poor cheese choice.....I used packaged Swiss.....
Anyone have any proven egg bite recipes?
[Edit: Ha! Cross-posted with Hitch, GMTA!)
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Did anyone have the chance to try that one I posted? (this one:
https://www.platingsandpairings.com/...bucks-copycat/ ) I didn't have cottage cheese until yesterday, so I haven't yet. ApK, did your recipe have cottage cheese? I'm wondering if that achieves that lighter mouth feel you're thinking about?
(Indeed, that's hilarious that we were both talking about it at the same time.)
Hitch