I made of batch of egg bites the other day. I kind of improvised the recipe, based on a few I found online, and they came out kind of rubbery. Not inedible, but with a less-then-appealing mouth feel. I don't think I used enough cheese....and also I probably made a poor cheese choice.....I used packaged Swiss.....
Anyone have any proven egg bite recipes?
[Edit: Ha! Cross-posted with Hitch, GMTA!)
Last edited by ApK; 03-25-2019 at 04:45 PM.
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