Quote:
Originally Posted by GtrsRGr8
A deep philosophical question: if carrots were left out of a carrot cake, would anyone know the difference (except for the fact that they don't see any orangey slivers in the cake)?
I love cream cheese icing, icing that so often carrot cakes are topped with. But my fave has to be an Italian cream cake, if a cream cheese icing is used, followed closely by a red velvet cake . . . .
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Cream cheese icing is totally allowed on deep chocolatey cakes too!