Quote:
Originally Posted by Little.Egret
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It seems that I ate a mashed-potatoes version of cooked cauliflower. I remember it as being very good.
If a cynic (which I am not, of course
) gets asked what the difference is between broccoli and cauliflower, he might respond with this: broccoli is green, instead of white, and broccoli has a discernable taste, where cauliflower doesn't.
All of you cauliflower lovers out there, please don't make hate posts towards me--note what I said in my first paragraph!!! And I did grab the posted cauliflower cookbook! And, of course, the downside of broccoli is that sometimes the smell of as it is cooking is sometimes not very pleasant!