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Exciting recipes with cauliflower. Cookbook: 25 fabulous recipes for your health. by Daniel Hall
Cauliflower can be consumed raw, roasted, boiled, pickled, baked, steamed or fried. Its florets are used in cooking while stalk and leaves are usually discarded. Its leaves are eatable, but they are removed, they can also be added to salads which provide a unique taste.
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