Quote:
Originally Posted by Dylrob
Yup. The hardest part is just waiting. Lol
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I was wondering if I could make that simmer-down version (plus Stevia or the like), plus whipping cream work with this:
https://www.thekitchn.com/how-to-mak...-kitchn-220413
I don't see why not. Sweetened/condensed is just evap with a (very high) sugar level.
Hmmmmmm.....
Hitch