Quote:
Originally Posted by tempest@de
I went to grab the first because I love coffee cake and thought it would have diferent variations of coffee cake, but turns out my undestanding was wrong, none of the recipes from the sample have any coffee, so I think the books is for recipes of cakes to eat with coffee not coffee flavored cakes.
that said some of the recipes do look good, thank your for sharing.
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Yeah, in the United States, "coffee cake" describes the purpose, not part of the ingredients.
I suppose that cake made using coffee is common in Portugal?
I am almost certain that I have eaten a cake in the United States that is made with coffee. I would suggest that you try a Starbucks store--I'm almost certain that they have a selection of desserts--maybe they have one or more with coffee as an ingredient.