Quote:
Originally Posted by badgoodDeb
Chili, homemade spaghetti sauce, any personal recipe that you don't want to water down: cook Pot-in-Pot. For a 6qt or an 8qt Instant Pot, a spare liner for the 3qt instant pot maximizes the internal space you can use.
Water in your IP liner, trivet, smaller pot with food in it. (the 3qt liner, or another pot. I prefer metal) You are building a tiny steam oven. The steam is around your food but not make from your food, so you aren't watering down your recipe. Voila!
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I'd been wondering about PiP for stuff like that
Thanks