Quote:
Originally Posted by kcladyz
My mom made corned beef a lot and I hated all the fat. seemed like every fiber of the beef was encased in fat. That I hated and that is why I never made it as an adult. I hate touching and looking at raw fat
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I'm a total fatophobe. I hate raw or visible or icky fat. I even remove fat from ham, lol.
But I love marbling, when properly cooked. Whether rare in prime rib or filet, or cooked to death in pot roast, (with the collagen broken down), the truth is, all the flavor is in the fat, really.
Hitch