Quote:
Originally Posted by kcladyz
The best thing I made so far in the pot is ham and bean soup and bow tie pasta with meat/spaghetti sauce. I really want to make a cabbage dish. I would like corned beef but I remember as a child that corned beef was extremely fatty. Is it possible to buy corned beef that is lean?
|
I don't use an Instant Pot, but I use a regular pressure cooker to make corned beef all the time. I keep it at 15 psi for about an hour, then let it cool until the pressure drops. This cuts the overall time about in half relative to regular stovetop cooking.
Briskets, corned or not, are usually cut into "flat" (square) and "point" (triangle) pieces before selling. The flat is less marbled and tends to have most of the fat as a layer on top that can be lifted off while it's still warm.