Quote:
Originally Posted by ApK
My wife's just the opposite. She'd need a good reason NOT to use the IP over the stove top or oven or some other appliance. All else being equal, she'll take the single timer controlled appliance that doesn't heat up the kitchen over anything else. No reason to break out the crock pot if the IP does it just as well (and faster).
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For a lot of dishes, I would understand that; but for Corned Beef & Cabbage, you'll have to do the beef; stop the cooker, allow it to depressurize, open it, then add the cabbage, go to the next phase. To me, that kinda ruins the whole appeal of the IP. I love mine for anything that's a one-n-done, once you get into the multi-step, open it, do this, do that, depressurize, do the next thing part, I might as well use something else. It's that or you'll have cabbage mush.
Hitch