Thread: Instant Pot thread
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Old 01-29-2019, 05:58 PM   #478
HLS
Wizard
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Quote:
Originally Posted by ApK View Post
My wife gave up on chili in our IP. Guess it depends on what style chili you're going for, but for us it would either burn on the bottom or else be to watery. So Dutch oven on the stove top for us.

Some of our long time IP favorite dishes:
Butter chicken
Coq au Vin
Potato soup
BBQ ribs (finished in the broiler)
Creamy Tuscan chicken
Corned beef and cabbage
Black beans and sausage
Rice pudding.
Yogurt

You need at least 1 cup of liquid. Since I do not want watery chili I added a can of tomato paste. I should have done 1 and 1/2 cup of liquid.
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