Quote:
Originally Posted by ApK
My wife gave up on chili in our IP. Guess it depends on what style chili you're going for, but for us it would either burn on the bottom or else be to watery. So Dutch oven on the stove top for us.
Some of our long time IP favorite dishes:
Butter chicken
Coq au Vin
Potato soup
BBQ ribs (finished in the broiler)
Creamy Tuscan chicken
Corned beef and cabbage
Black beans and sausage
Rice pudding.
Yogurt
|
IMHO, the trick to IP Chili is to do it in two batches. Make the beans, set aside; make the meat, combine. Otherwise, you have overdone something, somewhere.
Hitch