Quote:
Originally Posted by kcladyz
I made chili in the pot today. it was a little too dry needed more liquid or tomato sauce but was still good
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My wife gave up on chili in our IP. Guess it depends on what style chili you're going for, but for us it would either burn on the bottom or else be to watery. So Dutch oven on the stove top for us.
Some of our long time IP favorite dishes:
Butter chicken
Coq au Vin
Potato soup
BBQ ribs (finished in the broiler)
Creamy Tuscan chicken
Corned beef and cabbage
Black beans and sausage
Rice pudding.
Yogurt