Quote:
Originally Posted by tempest@de
can I ask how you did the chicken cordon bleu? That's a dish that I love, I usually do it in the oven, I'm not seeing how I can do it in the IP.
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See
https://www.favfamilyrecipes.com/ins...-cordon-bleus/
I didn't follow the suggestion to saute the chicken afterwards so yes; the topping was a bit soggy. Next time will saute it to crisp it up
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