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badgoodDeb · 03-04-2009, 04:49 PM

I'll post my recipe tomorrow (if i remember) but it's similar to this recipe for anadama bread.

Mine is from the Betty Crocker cookbook (circa 1960!) but it's a variant under their anadama bread recipe. Use above recipe with oatmeal instead of cornmeal. Don't bother cooking, just add to boiling water (& honey & butter) & let sit for 5 min. Also use honey instead of molasses. I've been making it since I was 10 or so (in, um, 1967) from my Mom's cookbook. I also adapted it to a bread machine.

I suspect the original recipe was from left over oatmeal from breakfast -- hence, already cooked, and perhaps flavored with butter and honey or brown sugar. I now eat my oatmeal that way, in a back derivation!

03-04-2009, 04:49 PM	#56
badgoodDeb Grand Sorcerer Posts: 8,555 Karma: 64462893 Join Date: Jan 2008 Location: Harrisburg outskirts Device: Palms, K1-4s, iPads, iPhones, KV, KO1	I'll post my recipe tomorrow (if i remember) but it's similar to this recipe for anadama bread. Mine is from the Betty Crocker cookbook (circa 1960!) but it's a variant under their anadama bread recipe. Use above recipe with oatmeal instead of cornmeal. Don't bother cooking, just add to boiling water (& honey & butter) & let sit for 5 min. Also use honey instead of molasses. I've been making it since I was 10 or so (in, um, 1967) from my Mom's cookbook. I also adapted it to a bread machine. I suspect the original recipe was from left over oatmeal from breakfast -- hence, already cooked, and perhaps flavored with butter and honey or brown sugar. I now eat my oatmeal that way, in a back derivation! Last edited by badgoodDeb; 03-04-2009 at 04:51 PM.