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When I was young (and before moving from England to Canada), one trip to visit grandparents in Swansea my parents went to the market and ordered some laverbread to be shipped to our home in Banbury.
Laverbread is a Welsh dish made from seaweed.
I remember hearing about the poor postman when he delivered the package; a plastic bag filled with laverbread that was (for lack of a better term) jiggling in his hands, rather like a large bag of Jello.
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