Quote:
Originally Posted by montsnmags
...as opposed to "The Scanpan Principle", where you grow up and find everything you cook has a crunchy, black base that remains stuck, in defiance of any clean-up tool less than an angle-grinder, to any cooking vessel that does not include the feature, "non-stick".
Cheers,
Marc
|
My sister-in-law uses giant iron skillets to cook for her crowd. After a while, so much gunk builds up that she takes them outside and sprays everything down with oven cleaner and then hoses them off. Now that's a dirty stuck-on blackened pan!