Quote:
Originally Posted by DiapDealer
No. It was a bean/no bean debacle. 
I don't even care if chili "hardliners" don't want to call something "chili". That's their call. I just despise seeing/hearing them try to force others to abide by their silly personal cooking/naming strictures. |
Oh, the old bean/no-bean argument. Hell, I like it both ways. I love green chili (no beans, typically) and red (beans!). I like it with pork, with ground beef and with chunks o'beef. I even love Carol Shelby's Chili Fixins, made the long way AND the short. I like it pretty much almost any way. It doesn't always like me, as I age (sob), but that's why God invented acid reflux meds. :-)
Hitch