Quote:
Originally Posted by Tarana
My sister is trying to convince me and my Mom that we need this. It does pressure cooking, slow cooking and sauteing.
Eggs are easy to peel
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Yeah, I've had one for 1.5 years now (Mother's Day, 2017 - ostensibly from my cat & dog). It's gotten me eating a lot more home cooked food. Mostly because I can throw in frozen chicken breasts and the recipe is still fine. Also because, even for soup, it's easier because you close the lid and walk away. Don't have to hang around till it boils, and then monitor to make sure it doesn't boil over.
Not all people like it's slow cook mode; I haven't tried that. It has heating elements only on the bottom, not around the pot, so it's not the same as a normal crock pot. I've kept my crock pots.
Eggs -- yes. Definitely. Shells come off in 2-3 large pieces, instead of not coming off at all. I've switched from a commercial power bar to hard boiled eggs for breaksfast-to-go days. Never did that before.