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First tea of the day. I finished up the Pu-erh yesterday and opened up some Taiwanese Ti Guan Yin. It's very light and almost floral. A little buckwheat honey tones it down a bit. Not my usual tea, but a nice side trip. It's waiting for me on the kitchen counter right now.
But first I have to wire up the exhaust pipe on the old van so it'll hold together until I can get it to a mechanic, tomorrow.
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