Quote:
Originally Posted by stuartjmz
"faux"? Sounds iuntrguing - what is "faux" San Pellegrino?
|
I've posted it up thread a ways, but I'll repeat. I add sufficient salts to the R/O water here, refrigerate, and then use a Soda Stream (with an aftermarket adapter - I'm not an idiot) to carbonate. The salt mixture is carefully calibrated to match that of San Pellegrino.
(There's an online spreadsheet to allow you to calculate the required salts to add to your water to mimic virtually ANY commercial bottled water. I posted a link up-thread, and am not where I can easily look it up now. But it definitely works! Beats paying for San Pellegrino or Perrier. )
Charlie.