Quote:
Originally Posted by zelda_pinwheel
mmm !! broccoli pie.... 
speaking of food (when are we not ?) i've got a new favorite soupe : carrot, cauliflower and cumin. i started with my typical soupe base (olive oil, onions, black pepper, fresh garlic, fresh ginger, and a vegetable broth cube) and stuck the carrots in whole or cut only in half, and about equal portions of each vegetable or maybe a bit more carrots. then when everything was cooked i puréed it with my little in-the-pot mixer. you could add a potato or two but i didn't have any. a little cream would be good too but it's not necessary either.
it's so delicious you will want to make it all the time. and luckily i made a giant pot full, so i'll have to figure out a way to tetris some into my over-full freezer for lazy days when i don't feel like cooking. 
it's a lovely soupe for spring time because it such a nice sunshiney orange colour. and it's a warm taste. |
Quote:
Originally Posted by ShortNCuddlyAm
Oooh that soup sounds delicious. If I put potato on as well, I htink I'd stick some tumeric in too - works very well with cauli and spuds.
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Okay, you two. That did it. I´ll see what I can find in the fridge now...