Quote:
Originally Posted by ShortNCuddlyAm
Pies before broccoli, definitely. Or put the broccoli in a pie, with some other veggies and a cheese sauce.
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mmm !! broccoli pie....
speaking of food (when are we not ?) i've got a new favorite soupe : carrot, cauliflower and cumin. i started with my typical soupe base (olive oil, onions, black pepper, fresh garlic, fresh ginger, and a vegetable broth cube) and stuck the carrots in whole or cut only in half, and about equal portions of each vegetable or maybe a bit more carrots. then when everything was cooked i puréed it with my little in-the-pot mixer. you could add a potato or two but i didn't have any. a little cream would be good too but it's not necessary either.
it's so delicious you will want to make it all the time. and luckily i made a giant pot full, so i'll have to figure out a way to tetris some into my over-full freezer for lazy days when i don't feel like cooking.
it's a lovely soupe for spring time because it such a nice sunshiney orange colour. and it's a warm taste.