Quote:
Originally Posted by CRussel
Not so much Polish as Ukrainian. The pierogi comes in from the plains, Saskatoon and especially Manitoba, where there are large immigrant populations. The kielbasa could be almost any sausage (or often in hard times none), but my roots in Detroit make kielbasa a basic soul food. I make my own, and it's seriously good, if I do say so myself.
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Ukrainian? That stuff is Polish.