Quote:
Originally Posted by Bookpossum
Well, if it's amazing, maybe there's a book about it that would fit!
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https://smile.amazon.com/s/ref=nb_sb...%2Ck%3Apierogi
Two PAGES of them. And that's not even Canada, where we take our Pierogis _seriously_. Heck, even Australia has a lot...
https://www.amazon.com.au/s/ref=nb_s...ywords=pierogi
Which doesn't even get us into the field of the sausages that one might cook with them, or the mushrooms (linking back to the wildlife theme) that I might also cook with them. (I'm determined to get a food category somehow.
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