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Old 06-17-2018, 04:40 PM   #32200
Terisa de morgan
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Quote:
Originally Posted by Hitch View Post
Who knows how this stuff gets named over here? At some point, some chef probably started using "Cilantro" (which I THINK is what it's called in Mexico??? Maybe?), and some other bozo was using ground coriander seed, from France or Italy, and the next thing you know, spice companies were importing "both."
"Cilantro" is the Spanish word, yes.

Quote:
Originally Posted by Hitch View Post
I mean...for example, in spice sections in stores, if you're not careful, you'll get Mexican Oregano. Nothing wrong with it, in and of itself, but to me, it's definitely a different seasoning than Mediterranean Oregano.
For me, there's neither "Mexican" not "Mediterranean" Oregano. "Orégano" is an herb itself, not a mix.
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