Quote:
Originally Posted by issybird
A related rant of my own is fruit and veg which have been jiggered to appeal to popular taste. Grapefruit is supposed to be sour! But it gets sweeter and sweeter. Then there's the now ubiquitous grape tomatoes, where they might as well take the "tomato" out of its name. Good tomatoes are sweet, in their own tomato-y way, but they're not just sugar; there's acidity too. Grape tomatoes are gross.
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Well, if you ever find that they've managed to make non-bitter grapefruit let us know

Sour I can take, but I don't eat grapefruit because of the bitterness.