[BetterRed]

I think most US corn (maize) ends up as corn syrup and motor fuel where a high sugar (maltose) content would be desirable. Another instance of industrial use trumping human consumption.

For some reason most of the garlic sold here now comes from Chile, Argentina, or China, all three have perfected the art of removing the flavour. When Australian garlic was freely available I only needed a few cloves to make a jar of aioli, now I need a couple of heads.

BR